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Title:Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Authors:ID Longo, Rocco, University of Tasmania (Author)
ID Blackman, John W., Charles Sturt University (Author)
ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Torley, Peter J., RMIT University (Author)
ID Rogers, Suzy Y., Department of Primary Industry (Author)
ID Schmidtke, Leigh, Charles Sturt University (Author), et al.
Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Year of publishing:2018
Number of pages:561-571
PID:20.500.12556/RUNG-4089-2852b627-807d-27be-bf3c-d928e71f377b New window
COBISS.SI-ID:5223419 New window
Publication date in RUNG:17.09.2018
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Record is a part of a journal

Title:Food Research International
Year of publishing:2018