Repository of University of Nova Gorica

Show document
A+ | A- | Help | SLO | ENG

Title:Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Authors:ID Longo, Rocco, University of Tasmania (Author)
ID Blackman, John W., Charles Sturt University (Author)
ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Torley, Peter J., RMIT University (Author)
ID Rogers, Suzy Y., Department of Primary Industry (Author)
ID Schmidtke, Leigh, Charles Sturt University (Author), et al.
Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Year of publishing:2018
Number of pages:561-571
Numbering:109
PID:20.500.12556/RUNG-4089-2852b627-807d-27be-bf3c-d928e71f377b New window
COBISS.SI-ID:5223419 New window
NUK URN:URN:SI:UNG:REP:4N5H1IXT
Publication date in RUNG:17.09.2018
Views:3486
Downloads:0
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share


Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a journal

Title:Food Research International
Year of publishing:2018

Back