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Title:Yeasts and wine colour
Authors:ID Topić Božič, Jelena, Univerza v Novi Gorici, Laboratorij za vede o okolju in življenju (Author)
ID Butinar-Čeh, Olga, Univerza v Novi Gorici, Center za raziskave vina (Author)
ID Korte, Dorota, Univerza v Novi Gorici, Laboratorij za vede o okolju in življenju (Author)
ID Mozetič Vodopivec, Branka, Univerza v Novi Gorici, Center za raziskave vina (Author)
Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized
Typology:1.02 - Review Article
Organization:UNG - University of Nova Gorica
Keywords:yeast, Saccharomyces, non-Saccharomyces, wine colour, pyranoanthocyanins
Publication version:Author Accepted Manuscript
Year of publishing:2019
Number of pages:12
Numbering:2019, 2
PID:20.500.12556/RUNG-5197 New window
COBISS.SI-ID:5519355 New window
DOI:DOI: 10.17508/CJFST.2019.11.2.17 New window
Publication date in RUNG:20.12.2019
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Record is a part of a journal

Title:Croatian Journal of Food Science and Technology
Shortened title:CFJST
Year of publishing:2019


License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:19.12.2019