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Title:Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
Authors:Topić, Jelena (Author)
Ćurko, Natka (Author)
Kovačević Ganić, Karin (Author)
Butinar, Lorena (Author)
Albreht, Alen (Author)
Vovk, Irena (Author)
Korte, Dorota (Author)
Mozetič Vodopivec, Branka (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Pyranoanthocyanins, Anthocyanins, Food colorants, Yeasts, Fermentation
Year of publishing:2020
Number of pages:12
COBISS_ID:5598715 Link is opened in a new window
DOI:10.1007/s00217-020-03467-2 Link is opened in a new window
Categories:Document is not linked to any category.
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Title:European Food Research and Technology
Shortened title:Eur Food Res Technol
Year of publishing:2020