| Title: | Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants |
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| Authors: | Topić, Jelena (Author)
Ćurko, Natka (Author)
Kovačević Ganić, Karin (Author)
Butinar, Lorena (Author)
Albreht, Alen (Author)
Vovk, Irena (Author)
Korte, Dorota (Author)
Mozetič Vodopivec, Branka (Author) |
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| Files: | This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Not categorized (r6) |
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| Tipology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica |
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| Keywords: | Pyranoanthocyanins, Anthocyanins, Food colorants, Yeasts, Fermentation |
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| Year of publishing: | 2020 |
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| Number of pages: | 12 |
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| Numbering: | 2020 |
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| COBISS_ID: | 5598715 |
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| URN: | URN:SI:UNG:REP:A0X9PMM0 |
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| DOI: | 10.1007/s00217-020-03467-2 |
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| Views: | 2461 |
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| Downloads: | 0 |
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| Metadata: |     |
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| Categories: | Document is not linked to any category. |
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