| Title: | The influence of selected indigenous yeasts on Pinot Noir wine colour properties |
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| Authors: | ID Topić, Jelena (Author)
ID Butinar, Lorena (Author)
ID Antalick, Guillaume (Author)
ID Sternad Lemut, Melita (Author)
ID Martelanc, Mitja (Author)
ID Albreht, Alen (Author)
ID Korte, Dorota (Author)
ID Mozetič Vodopivec, Branka (Author) |
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| Files: |
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| Language: | English |
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| Work type: | Unknown |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica
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| Keywords: | Pinot Noir, wine colour, yeasts, non-Saccharomyces, sensory |
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| Year of publishing: | 2021 |
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| Number of pages: | str. 1-9 |
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| Numbering: | Vol. , iss. |
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| PID: | 20.500.12556/RUNG-6624 |
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| COBISS.SI-ID: | 69601795 |
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| UDC: | 634.8+663.2 |
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| ISSN on article: | 0022-5142 |
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| DOI: | 10.1002/jsfa.11395 |
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| NUK URN: | URN:SI:UNG:REP:3U8PFFLD |
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| Publication date in RUNG: | 07.07.2021 |
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| Views: | 2958 |
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| Downloads: | 0 |
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