| Title: | The influence of selected indigenous yeasts on Pinot Noir wine colour properties |
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| Authors: | Topić, Jelena (Author)
Butinar, Lorena (Author)
Antalick, Guillaume (Author)
Sternad Lemut, Melita (Author)
Martelanc, Mitja (Author)
Albreht, Alen (Author)
Korte, Dorota (Author)
Mozetič Vodopivec, Branka (Author) |
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| Files: | This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS.  |
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| Language: | English |
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| Work type: | Unknown () |
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| Tipology: | 1.01 - Original Scientific Article |
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| Organization: | UNG - University of Nova Gorica |
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| Keywords: | Pinot Noir, wine colour, yeasts, non-Saccharomyces, sensory |
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| Year of publishing: | 2021 |
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| Number of pages: | str. 1-9 |
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| Numbering: | iss. , Vol. |
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| COBISS_ID: | 69601795 |
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| UDC: | 634.8+663.2 |
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| ISSN on article: | 0022-5142 |
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| URN: | URN:SI:UNG:REP:3U8PFFLD |
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| DOI: | 10.1002/jsfa.11395 |
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| Views: | 1206 |
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| Downloads: | 0 |
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| Metadata: |     |
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| Categories: | Document is not linked to any category. |
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