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Title:The influence of selected indigenous yeasts on Pinot Noir wine colour properties
Authors:ID Topić, Jelena (Author)
ID Butinar, Lorena (Author)
ID Antalick, Guillaume (Author)
ID Sternad Lemut, Melita (Author)
ID Martelanc, Mitja (Author)
ID Albreht, Alen (Author)
ID Korte, Dorota (Author)
ID Mozetič Vodopivec, Branka (Author)
Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Unknown
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Pinot Noir, wine colour, yeasts, non-Saccharomyces, sensory
Year of publishing:2021
Number of pages:str. 1-9
Numbering:Vol. , iss.
PID:20.500.12556/RUNG-6624 New window
COBISS.SI-ID:69601795 New window
UDC:634.8+663.2
ISSN on article:0022-5142
DOI:10.1002/jsfa.11395 New window
NUK URN:URN:SI:UNG:REP:3U8PFFLD
Publication date in RUNG:07.07.2021
Views:1977
Downloads:0
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Record is a part of a journal

Title:Journal of the science of food and agriculture
Shortened title:J. Sci. Food Agric.
Publisher:Academic Press
ISSN:0022-5142
COBISS.SI-ID:6595079 New window

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