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Title:Grapes to wine: the nexus between berry ripening, composition and wine style
Authors:Šuklje, Katja (Author)
Antalick, Guillaume (Author)
Meeks, Campbell (Author)
Blackman, John W. (Author)
Deloire, Alain (Author)
Schmidtke, Leigh (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized (r6)
Tipology:1.08 - Published Scientific Conference Contribution
Organization:UNG - University of Nova Gorica
Keywords:ACOMDIM, metabolomics, terroir, maturation
Year of publishing:2017
Number of pages:43-50
COBISS_ID:5134331 Link is opened in a new window
License:CC BY-NC-ND 4.0
This work is available under this license: Creative Commons Attribution Non-Commercial No Derivatives 4.0 International
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Record is a part of a proceedings

Title:X International Symposium on Grapevine Physiology and Biotechnology

Record is a part of a journal

Title:Acta Horticulturae
Year of publishing:2017