Title: | A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles |
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Authors: | ID Longo, Rocco, University of Tasmania (Author) ID Blackman, John.W, Charles Sturt University (Author) ID Antalick, Guillaume, University of Nova Gorica (Author) ID Torley, Peter J., RMIT University (Author) ID Rogers, Suzy.Y, Department for Primary Industry (Author) ID Schmidtke, Leigh, Charles Sturt University (Author), et al. |
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Language: | English |
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Work type: | Not categorized |
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Typology: | 1.01 - Original Scientific Article |
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Organization: | UNG - University of Nova Gorica
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Keywords: | Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine |
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Year of publishing: | 2018 |
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Number of pages: | 21-29 |
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Numbering: | 261 |
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PID: | 20.500.12556/RUNG-4088-ae44f513-ecb2-5802-8285-78f313af226b ![Link is opened in a new window New window](teme/rungDev/img/NovoOkno.png) |
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COBISS.SI-ID: | 5223163 ![Link is opened in a new window New window](teme/rungDev/img/NovoOkno.png) |
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DOI: | doi.org/10.1016/j.foodchem.2018.04.013 ![Link is opened in a new window New window](teme/rungDev/img/NovoOkno.png) |
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NUK URN: | URN:SI:UNG:REP:BONLSRF3 |
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Publication date in RUNG: | 17.09.2018 |
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Views: | 3790 |
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Downloads: | 0 |
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Metadata: | ![Export as DC-RDF DC-RDF](teme/rungDev/img/icon_dc_rdf.gif) |
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