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Title:Controlling grape aromatic maturity in the context of global warming
Authors:ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Suklje, Katja, KIS (Author), et al.
Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Not categorized
Typology:3.16 - Unpublished Invited Conference Lecture
Organization:UNG - University of Nova Gorica
Keywords:Wine style, grape maturity, berry shrivelling, berry sugar loading, fresh mass, sequential harvest
Place of performance:Kmetijski Institute Slovenije
Year of performance:2018
PID:20.500.12556/RUNG-4100-56c8225c-78a9-97d2-c2b7-2c3353987e6c New window
COBISS.SI-ID:5227003 New window
NUK URN:URN:SI:UNG:REP:YMJ09TMN
Publication date in RUNG:19.09.2018
Views:3546
Downloads:0
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