Repository of University of Nova Gorica

Show document
A+ | A- | SLO | ENG

Title:A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Authors:Longo, Rocco (Author)
Blackman, John.W (Author)
Antalick, Guillaume (Author)
Torley, Peter J. (Author)
Rogers, Suzy.Y (Author)
Schmidtke, Leigh (Author)
et al.
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Year of publishing:2018
Number of pages:21-29
COBISS_ID:5223163 Link is opened in a new window
URN:URN:SI:UNG:REP:BONLSRF3 Link is opened in a new window
License:CC BY-NC-ND 4.0
This work is available under this license: Creative Commons Attribution Non-Commercial No Derivatives 4.0 International
Categories:Document is not linked to any category.
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a journal

Title:Food Chemistry
Year of publishing:2018