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Title:Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
Authors:ID Deloire, Alain (Author)
ID Rogiers, Suzy Y. (Author)
ID Antalick, Guillaume (Author)
ID Pellegrino, Anne (Author)
Work type:Unknown
Typology:1.04 - Professional Article
Organization:UNG - University of Nova Gorica
Abstract:The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition.
Keywords:berry primary metabolites, berry secondary metabolites, fruit zone, sunlight, temperature
Year of publishing:2020
Number of pages:str. [1-2]
Numbering:2020, 0
PID:20.500.12556/RUNG-6755 New window
COBISS.SI-ID:77154051 New window
ISSN on article:2680-4905
DOI:10.20870/IVES-TR.2020.4498 New window
Publication date in RUNG:21.09.2021
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Record is a part of a journal

Title:IVES technical reviews
Shortened title:IVES tech. rev.
Publisher:IVES - International Viticulture and Enology Society
COBISS.SI-ID:18968579 New window