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Bibliography of the person, including all types of documents, not only theses.

BSc theses (1)

1. Urban Hlade: KEMIJSKA IN SENZORIČNA ANALIZA TIPIČNIH AROMATIČNIH LASTNOSTI VIN SORTE 'MODRA FRANKINJA'

Other documents (18)

1. [Predstavitev znanstvenega dosežka Trans2Care]
2. Mitja Martelanc, Lovro Žiberna, Sabina Passamonti, Mladen Franko: Application of high-performance liquid chromatography combined with ultra-sensitive thermal lens spectrometric detection for simultaneous biliverdin and bilirubin assessment at trace levels in human serum
3. Leja Goljat, Mitja Martelanc, Virginie Vinatier, Anne-Marie Delort, Mladen Franko: Highly Sensitive Determination of Pyoverdine in Cloud Water by HPLC-Thermal Lens Spectrometry
4. Lovro Žiberna, Mitja Martelanc, Mladen Franko, Sabina Passamonti: Bilirubin is an Endogenous Antioxidant in Human Vascular Endothelial Cells
5. Mladen Franko, Mojca Žorž, Mitja Martelanc, Sara Budal: NOVEL APPROACHES FOR THE DETERMINATION OF BIOGENIC AMINES IN FOOD SAMPLES
6. Manel Machreki, Takwa Chouki, Mitja Martelanc, Lorena Butinar, Branka Mozetič Vodopivec, Saim Emin: Preparation of porous [alpha]-Fe[sub]2O[sub]3 thin films for efficient photoelectrocatalytic degradation of basic blue 41 dye
7. Jelena Topić, Lorena Butinar, Guillaume Antalick, Melita Sternad Lemut, Mitja Martelanc, Alen Albreht, Dorota Korte, Branka Mozetič Vodopivec: The influence of selected indigenous yeasts on Pinot Noir wine colour properties
8. Urban Česnik, Mitja Martelanc, Branka Mozetič Vodopivec, Ingunn Ovsthus, Lorena Butinar: Biogenic amines in Hardanger ciders
9. Urban Česnik, Mitja Martelanc, Branka Mozetič Vodopivec, Ingunn Ovsthus, Lorena Butinar: Cider yeasts associated with Hardanger cider during fermentation process
10. Mitja Martelanc: Simultaneous determination of chemical parameters for wine and cider quality control using HPLC-UV/RI system based on reverse-phase separation capabilities
11. Mitja Martelanc, Tatjana Radovanović Vukajlović, Urban Česnik, Lorena Butinar, Melita Sternad Lemut, Branka Mozetič Vodopivec: Hkratna določitev amino kislin in biogenih aminov v vzorcih jabolčnega soka, ciderja in vina s HPLC-UV
12. Urban Česnik, Mitja Martelanc, Ingunn Ovsthus, Tatjana Radovanović Vukajlović, Ahmad Hosseini, Branka Mozetič Vodopivec, Lorena Butinar: Functional characterization of Saccharomyces yeasts from cider produced in Hardanger
13. Matic Greif: Vpliv lastnosti pecljalnika na kakovost mošta
14. Ingunn Ovsthus, Mitja Martelanc, Tatjana Radovanović Vukajlović, Marko Lesica, Lorena Butinar, Branka Mozetič Vodopivec, Guillaume Antalick: Chemical composition of apple cider
15. Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović Vukajlović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar: Aromatic characterization of Graševina wines from Slavonia and Podunavlje sub-regions
16. Foods
17. Ingunn Ovsthus, Mitja Martelanc, Alen Albreht, Tatjana Radovanović Vukajlović, Urban Česnik, Branka Mozetič Vodopivec: Chemical characterization of cider produced in hardanger
18. Erika Jež, Marianna Mazur, Tatjana Radovanović Vukajlović, Mitja Martelanc, Bartłomiej Menażyk, Maja Pečarič, Jelena Topić, Melita Sternad Lemut, Guillaume Antalick, Branka Mozetič Vodopivec, Lorena Butinar: Exploring innovative approaches in flavored ciders