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Title:Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Authors:ID Longo, Rocco, Charles Sturt University (Author)
ID Blackman, John W., Charles Sturt University (Author)
ID Antalick, Guillaume, University of Nova Gorica (Author)
ID Torley, Peter J. (Author)
ID Rogiers, Suzy Y. (Author)
ID Schmidtke, Leigh (Author)
Files: This document has no files that are freely available to the public. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
Year of publishing:2017
Number of pages:10
PID:20.500.12556/RUNG-3244-5038e202-d190-9af0-a105-67c6160cde7e New window
COBISS.SI-ID:4891643 New window
DOI:10.1002/jsfa.8434 New window
Publication date in RUNG:30.08.2017
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Record is a part of a journal

Title:Journal of the Science of Food and Agriculture
Year of publishing:2017


License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:30.08.2017