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Title:Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Authors:Longo, Rocco (Author)
Blackman, John W. (Author)
Antalick, Guillaume (Author)
Torley, Peter J. (Author)
Rogiers, Suzy Y. (Author)
Schmidtke, Leigh (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
Year of publishing:2017
Number of pages:10
COBISS_ID:4891643  Link is opened in a new window
DOI:10.1002/jsfa.8434 Link is opened in a new window
License:CC BY-NC-ND 4.0
This work is available under this license: Creative Commons Attribution Non-Commercial No Derivatives 4.0 International
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Record is a part of a journal

Title:Journal of the Science of Food and Agriculture
Year of publishing:2017