Statistika RUNG

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Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Doktorska dela (2)

1. Melita Sternad Lemut: Canopy microclimate manipulation in the sustainable management of 'Pinot Noir' vineyard from Vipava valley
2. Rowland Adesida: Exploration of yeast biodiversity potential for development of alternative biofungicides in viticulture

Magistrska dela (1)

1. Marko Benčina: Analiza kakovostne in ekonomske upravičenosti vpeljave tehnološkega postopka predfermentativne maceracije v predelavi grozdja sorte 'Refošk'

Diplomska dela (7)

1. Karin Kurinčič: Vpliv embalaže in skladiščnih pogojev na vsebnost fenolnih spojin v vinih Modri Pinot in Zelen
2. Dejan Glavan: Vpliv časa razlistanja na kakovost grozdja in pojavnost antocianov v grozdju in vinu sorte 'Modri pinot' iz Vipavske doline
3. Rok Jež: Vpliv tretiranja vinske trte s plinskim ozonom in UVB-svetlobo na vsebnost fenolnih snovi v grozdju sorte 'Cabernet Sauvignon' (Vitis vinifera L.)
4. Irena Krajniger: Vpliv zgodnjega odstranjevanja listov pri sortah Vitis vinifera 'Cabernet Sauvignon' in 'Merlot' na osnovne kakovostne parametre in vsebnost metoksipirazinov v grozdju
5. Franko Fabjan: Vpliv različnih tehnoloških postopkov predelave grozdja sorte Zelen (Vitis vinifera L.) na aromatične značilnosti vina
6. Iris Lisjak: Vpliv karbonske maceracije na vsebnost fenolov in aromatične značilnost vina Merlot
7. Aljaž Namar: VPLIV ODTRANJEVANJA LISTOV IN UPORABE MREŽ ZA ZAŠČITO PRED PTIČI NA KOLIČINO PRIDELKA TER KAKOVOSTNE PARAMETRE GROZDJA IN VINA SORTE SAUVIGNONASSE (VITIS VINIFERA L.)

Druga dela (25)

1. Melita Sternad Lemut, Paolo Sivilotti, Pietro Franceschi, Ron Wehrens, Urška Vrhovšek: Targeted metabolomics employed for the studying of 'Pinot Noir' grape skin phenolics as induced by canopy microclimate manipulation
2. Nove tehnike v vinogradništvu
3. Paolo Sivilotti, Lorena Butinar, Melita Sternad Lemut, Jana Laganis, Urška Vrhovšek: Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard
4. Kajetan Trošt, Anja Klančnik, Branka Mozetič Vodopivec, Melita Sternad Lemut, Katja Jug, Peter Raspor, Sonja Smole Možina: Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers
5. Melita Sternad Lemut, Adesida Rowland, Lorena Butinar: Yeasts as promising biological control agents (BCAs) against phytopathogenic fungi in viticulture
6. Melita Sternad Lemut, Cesare Lotti, Cristèle Delsart, Urška Vrhovšek: Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
7. Melita Sternad Lemut, Cesare Lotti, Urška Vrhovšek: Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
8. Melita Sternad Lemut, Paolo Sivilotti, Lorena Butinar, Jana Laganis, Urška Vrhovšek: Alternativne vinogradniške in vinarske tehnologije: kakovostni, trajnostni in senzorični potencial
9. Paolo Sivilotti, Rachele FALCHI, Jose Carlos Herrera, Branka Škvarč, Lorena Butinar, Melita Sternad Lemut, Marijan Bubola, Paolo SABBATINI, Klemen Lisjak, Andreja Vanzo: Combined effects of early season leaf removal and climatic conditions on aroma precursors in ‘Sauvignon blanc’ grapes
10. Melita Sternad Lemut, Paolo Sivilotti, Lorena Butinar, Ajda Lemut, Urška Vrhovšek: Study of grapevine early leaf removal sustainability potential by means of targeted metabolomic approach
11. Melita Sternad Lemut, Adesida Rowland, Ajda Lemut, Urban Česnik, Lorena Butinar: Preučevanje potenciala biotske raznovrstnosti kvasovk za razvoj alternativnih biofungicidov v vinogradništvu
12. Melita Sternad Lemut, Adesida Rowland, Urban Česnik, Lorena Butinar: Study of yeast biodiversity potential in the development of biological control agents against phytopathogenic fungi in viticulture
13. Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar: Biodiversity of cider yeasts and their cider-making potential
14. Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar: BIOTSKA RAZNOVRSTNOST KVASOVK POVEZANIH S PROIZVODNJO JABOLČNEGA VINA
15. Lorena Butinar, Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec: Biodiversitet i naturleg gjær i siderproduksjonen i Hardanger
16. Rowland Adesida, Melita Sternad Lemut, Lorena Butinar: Exploration of biocontrol yeasts as alternative biofungicide in viticulture
17. Melita Sternad Lemut, Lorena Butinar, Adesida Rowland, Urban Česnik, Tjaša Jug, Paolo Sivilotti, Urška Vrhovšek: Facilitating green care improvements in viticulture
18. Univerza v Novi Gorici, Fakulteta za vinogradništvo in vinarstvo
19. Guillaume Antalick, Marko Lesica, Melita Sternad Lemut, Lorena Butinar, Erika Jež, Branka Mozetič Vodopivec: e-Klet
20. Jelena Topić, Lorena Butinar, Guillaume Antalick, Melita Sternad Lemut, Mitja Martelanc, Alen Albreht, Dorota Korte, Branka Mozetič Vodopivec: The influence of selected indigenous yeasts on Pinot Noir wine colour properties
21. Mitja Martelanc, Tatjana Radovanović, Urban Česnik, Lorena Butinar, Melita Sternad Lemut, Branka Mozetič Vodopivec: Hkratna določitev amino kislin in biogenih aminov v vzorcih jabolčnega soka, ciderja in vina s HPLC-UV
22. Adesida Rowland, Melita Sternad Lemut, Lorena Butinar: SCREENING AND EVALUATION OF ENZYMATIC ACTIVITIES OF WINE RELATED YEAST SPECIES
23. Maruša Mulej: Upočasnjena ali ustavljena alkoholna fermentacija
24. Matija Gregorič: Uporaba lesa v vinarstvu
25. Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar: Aromatic characterization of Graševina wines from Slavonia and Podunavlje sub-regions