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BSc theses (3)
Margareta Lavrenčič:
Vpliv klasične maceracije in maceracije celega grozdja na kemijske in senzorične lastnosti vina Modri pinot
Urban Hlade:
KEMIJSKA IN SENZORIČNA ANALIZA TIPIČNIH AROMATIČNIH LASTNOSTI VIN SORTE 'MODRA FRANKINJA'
Matic Ferjančič:
VPLIV KOVINSKIH IONOV NA IZGUBO SADNE AROMATIKE MLADIH BELIH VIN
Other documents (50)
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogiers, Leigh Schmidtke:
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
Katja Šuklje, Guillaume Antalick, Campbell Meeks, John W. Blackman, Alain Deloire, Leigh Schmidtke:
Grapes to wine: the nexus between berry ripening, composition and wine style
Katja Šuklje, Hsiao-Chi Chou, Guillaume Antalick, Leigh M. Schmidtke, John W. Blackman:
Late-season Shiraz berry dehydration that alters composition and sensory traits of wine
Rocco Longo, John.W Blackman, Guillaume Antalick, Peter J. Torley, Suzy.Y Rogers, Leigh Schmidtke:
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke:
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Guillaume Antalick:
Les esters du vin font leur revolution
Guillaume Antalick:
Australian Wines
Guillaume Antalick:
The diversity of French wines
Guillaume Antalick:
How does Terroir influence wine style? Study case: Sauvignon Blanc wine
Guillaume Antalick:
L'histoire du Beaujolais Nouveau
Guillaume Antalick, Katja Šuklje:
From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators
Guillaume Antalick, Katja Suklje:
Controlling grape aromatic maturity in the context of global warming
Guillaume Antalick:
Vinska Slovenija je nebrušeni diamant
Guillaume Antalick:
Naravna ali super naravna vina?
Guillaume Antalick:
Modra frankinja ali zgodba o žabjem kralju
Guillaume Antalick:
So reduktivne note v vinu hudič ali angel varuh?
Guillaume Antalick:
Je tradicija dodana vrednost vinu?
Guillaume Antalick, Marko Lesica, Melita Sternad Lemut, Lorena Butinar, Erika Jež, Branka Mozetič Vodopivec:
e-Klet
Jelena Topić, Lorena Butinar, Guillaume Antalick, Melita Sternad Lemut, Mitja Martelanc, Alen Albreht, Dorota Korte, Branka Mozetič Vodopivec:
The influence of selected indigenous yeasts on Pinot Noir wine colour properties
Guillaume Antalick:
Pomnljive degustacije 2019
Guillaume Antalick:
Zakaj s kmetijsko zemljo v Sloveniji ne ustvarimo večje vrednosti?
Guillaume Antalick:
Podnebne spremembe in pesem Odisejevih siren
Guillaume Antalick:
Gospa ministrica, kako naprej?
Guillaume Antalick:
Star "software" potrebuje posodobitev
Guillaume Antalick:
Slovenija, butična vinska dežela
Guillaume Antalick:
La vie en rose (Rožnato življenje)
Guillaume Antalick:
Kdaj bomo končno združili moči?
Guillaume Antalick:
Čas za spremembo
Guillaume Antalick:
Rekapitulacija leta 2020 - nekaj lučk v temì
Guillaume Antalick:
Ne, enologija ni škodljiva za pristnost vina
Guillaume Antalick:
Kura brez glave
Guillaume Antalick:
Raziskovalec na področju vinarstva!?
Guillaume Antalick:
Prihodnost slovenskega vinarstva
Guillaume Antalick:
Pomembni so temelji piramide
Guillaume Antalick:
Čas češenj (Le temps des cerises)
Guillaume Antalick:
COVID-19 in senzorični hedonizem
Guillaume Antalick:
Ples z zvezdicami
Guillaume Antalick:
Melodija terroirja
Guillaume Antalick:
Zakaj nasprotovati konvencionalnemu in organskemu vinarstvu?
Guillaume Antalick:
Nadzorovanje aromatične zrelosti grozdja v kontekstu globalnega segrevanja
Festival modre frankinje
8. festival modre frankinje
9. festivala modre frankinje
11. ocenjevanje modrih frankinj v Sevnici
Alain Deloire, Suzy Y. Rogiers, Guillaume Antalick, Anne Pellegrino:
Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
Guillaume Antalick:
Klimaindikatoren und Weinaroma
Šuklje
Guillaume Antalick:
Tipičnost aromatike vina, prodoren pristop
Ingunn Ovsthus, Mitja Martelanc, Tatjana Radovanović, Marko Lesica, Lorena Butinar, Branka Mozetič Vodopivec, Guillaume Antalick:
Chemical composition of apple cider
Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar:
Aromatic characterization of Graševina wines from Slavonia and Podunavlje sub-regions