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Bibliografija osebe. Seznam zajema vsa gradiva in ne le tista, kje je oseba mentor.

Doktorska dela (2)

1. Sofia Dashko: EXPLORING BIODIVERSITY POTENTIAL OF WINE ASSOCIATED YEASTS
2. Rowland Adesida: Exploration of yeast biodiversity potential for development of alternative biofungicides in viticulture

Magistrska dela (1)

1. Urban Česnik: Prisotnost biokontrolne aktivnosti pri kvasovkah, osamljenih iz vinogradniškega okolja

Diplomska dela (5)

1. Jan Tronkar: Vpliv razmerja med obremenitvijo in listno površino grma vinske trte na kakovost grozdja in vsebnost polifenolov pri sorti 'Refošk' (V. vinifera)
2. Martina Soban: Change in yield parameters and grape anthocyanin profile of Vitis vinifera L. 'Refošk' as affected by cluster thinning and pre-flowering leaf removal
3. Natalia Mikhaylina: Isolation and selection wild yeasts for winemaking
4. Gabrijel Cernigoi: ECOLOGY OF WILD WINE YEASTS AND THEIR ENOLOGICAL POTENTIAL
5. Luka Koporec: Uporaba različnih kvasovk v pridelavi jabolčnega vina

Druga dela (50)

1. Urban Česnik, Mitja Martelanc, Branka Mozetič Vodopivec, Ingunn Ovsthus, Lorena Butinar: Biogenic amines in Hardanger ciders
2. Sofia Dashko, Ping Liu, Helena Volk, Lorena Butinar, Jure Piškur, Justin C. Fay: Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations
3. Paolo Sivilotti, Lorena Butinar, Melita Sternad Lemut, Jana Laganis, Urška Vrhovšek: Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard
4. Melita Sternad Lemut, Adesida Rowland, Lorena Butinar: Yeasts as promising biological control agents (BCAs) against phytopathogenic fungi in viticulture
5. Melita Sternad Lemut, Paolo Sivilotti, Lorena Butinar, Jana Laganis, Urška Vrhovšek: Alternativne vinogradniške in vinarske tehnologije: kakovostni, trajnostni in senzorični potencial
6. Paolo Sivilotti, Rachele FALCHI, Jose Carlos Herrera, Branka Škvarč, Lorena Butinar, Melita Sternad Lemut, Marijan Bubola, Paolo SABBATINI, Klemen Lisjak, Andreja Vanzo: Combined effects of early season leaf removal and climatic conditions on aroma precursors in ‘Sauvignon blanc’ grapes
7. Melita Sternad Lemut, Paolo Sivilotti, Lorena Butinar, Ajda Lemut, Urška Vrhovšek: Study of grapevine early leaf removal sustainability potential by means of targeted metabolomic approach
8. Melita Sternad Lemut, Adesida Rowland, Ajda Lemut, Urban Česnik, Lorena Butinar: Preučevanje potenciala biotske raznovrstnosti kvasovk za razvoj alternativnih biofungicidov v vinogradništvu
9. Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar: Biodiversity of cider yeasts and their cider-making potential
10. Melita Sternad Lemut, Adesida Rowland, Urban Česnik, Lorena Butinar: Study of yeast biodiversity potential in the development of biological control agents against phytopathogenic fungi in viticulture
11. Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar: BIOTSKA RAZNOVRSTNOST KVASOVK POVEZANIH S PROIZVODNJO JABOLČNEGA VINA
12. Lorena Butinar, Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec: Biodiversitet i naturleg gjær i siderproduksjonen i Hardanger
13. Iztok Arčon, Egon Pavlica, Peter Purg, Ana Toroš, Veronika Piccinini, Martina Bergant Marušič, Ingrid Petrič, IMRE CIKAJLO, Lorena Butinar, Deni Drnovšček: University of Nova Gorica, Self-evaluation report
14. Iztok Arčon, Martina Bergant Marušič, Aleš Bogovič, Lorena Butinar, Gvido Bratina, IMRE CIKAJLO, Saša Dobričić, Elsa Fabbretti, Mladen Franko, Renata Kop, Urška Lavrenčič Štangar, Martin Knez, Katja Mihurko, Jana Laganis, Branka Mozetič Vodopivec, Egon Pavlica, Ingrid Petrič, Samo Stanič, Tea Stibilj Nemec, Arthur Stepanov, Boštjan Potokar, Veronika Piccinini, Peter Purg, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Vanesa Valentinčič, Aleš Vaupotič, Sabina Zelinšček: Univerza v Novi Gorici, Spremljanje, ugotavljanje in zagotavljanje kakovosti, Poročilo za študijsko leto 2013/2014
15. Martina Bergant Marušič, Aleš Bogovič, Lorena Butinar, IMRE CIKAJLO, Saša Dobričič, Elsa Fabbretti, Renata Kop, Urška Lavrenčič Štangar, Martin Knez, Katja Mihurko, Branka Mozetič Vodopivec, Egon Pavlica, Samo Stanič, Tea Stibilj Nemec, Arthur Stepanov, Boštjan Potokar, Veronika Piccinini, Peter Purg, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Vanesa Valentinčič, Aleš Vaupotič, Sabina Zelinšček: Univerza v Novi Gorici, Spremljanje, ugotavljanje in zagotavljanje kakovosti, Poročilo za študijsko leto 2014/2015
16. Martina Bergant Marušič, Lorena Butinar, IMRE CIKAJLO, Saša Dobričič, Renata Kop, Urška Lavrenčič Štangar, Martin Knez, Boštjan Potokar, Branka Mozetič Vodopivec, Egon Pavlica, Samo Stanič, Tea Stibilj Nemec, Arthur Stepanov, Veronika Piccinini, Tamara Podveršič, Peter Purg, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Vanesa Valentinčič, Aleš Vaupotič, Sabina Zelinšček: Univerza v Novi Gorici, Spremljanje, ugotavljanje in zagotavljanje kakovosti, Poročilo za študijsko leto 2015/2016
17. Martina Bergant Marušič, Blaž Belec, Lorena Butinar, IMRE CIKAJLO, Saša Dobričič, Renata Kop, Martin Knez, Boštjan Potokar, Branka Mozetič Vodopivec, Egon Pavlica, Samo Stanič, Tea Stibilj Nemec, Arthur Stepanov, Veronika Piccinini, Anika Velišček, Peter Purg, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Matjaž Valant, Aleš Vaupotič, Sabina Zelinšček: Univerza v Novi Gorici, Spremljanje, ugotavljanje in zagotavljanje kakovosti, Poročilo za študijsko leto 2016/2017
18. Jelena Topič, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec: Simple and fast HPLC-DAD method for determination of HCDC activity and formation of vinylphenol in Saccharomyces and non-Saccharomyces yeast
19. Jelena Topic, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec: Monitoring of vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape must in sequential fermentations with non-Saccharomyces yeast and their influence on the colour employing HPLC-DAD and UV-VIS spectrometry
20. Jelena Topic, Lorena Butinar, Martina Bergant Marušič, Dorota Korte, Branka Mozetič Vodopivec: Characterization of lactic bacteria for biogenic amine formation
21. Lorena Butinar, Jelena Topic: Preliminarni rezultati študije mlečnokislinskih bakterij povezanih z vinom Teran
22. Jelena Topić Božič, Lorena Butinar, Dorota Korte, Branka Mozetič Vodopivec: Modulation of Pinot Noir wine colour by yeast selection
23. Branka Mozetič Vodopivec, Jelena Topić, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Dorota Korte, Mladen Franko: Implementation of liquid chromatography coupled to thermal lens spectrometry (HPLC-TLC) in studies of yeats' role in formation of stable pigments in Pinot Noir wines
24. Jelena Topić Božič, Jan Reščič, Martina Bergant Marušič, Darja Lisjak, Branka Mozetič Vodopivec, Lorena Butinar: Occurence of biogenic amine - producing lactic acid bacteria in Refošk grape and wine
25. Lorena Butinar, Jelena Topić: Rezultati študije mlečnokislinskih bakterij, povezanih z vinom teran: predavanje na Simpoziju o teranu in kraških produktih
26. Rowland Adesida, Melita Sternad Lemut, Lorena Butinar: Exploration of biocontrol yeasts as alternative biofungicide in viticulture
27. Aysel Salimova, Jan Reščič, Paolo Sivilotti, Lorena Butinar: Arbuscular mycorrhizal funghi in the case of water management of the fungus resistant varieties
28. Jelena Topić, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte, Branka Mozetič Vodopivec: The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: a laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
29. Melita Sternad Lemut, Lorena Butinar, Adesida Rowland, Urban Česnik, Tjaša Jug, Paolo Sivilotti, Urška Vrhovšek: Facilitating green care improvements in viticulture
30. Jelena Topić, Natka Ćurko, Karin Kovačević Ganić, Lorena Butinar, Alen Albreht, Irena Vovk, Dorota Korte, Branka Mozetič Vodopivec: Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants
31. Jelena Topič Božič, Lorena Butinar, Natka Ćurko, Karin Kovačević Ganić, Branka Mozetič Vodopivec, Dorota Korte, Mladen Franko: Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC‑TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes
32. Jelena Topić, Lorena Butinar, Martina Bergant Marušič, Dorota Korte, Branka Mozetič Vodopivec: Determination of biogenic amine-forming potential of naturally occuring lactic acid bacteria (LAB) strains isolated from the grapes of Vitis vinifera cv. Refošk grape variety
33. Iztok Arčon, Jana Beguš, Blaž Belec, Martina Bergant Marušič, Lorena Butinar, IMRE CIKAJLO, Saša Dobričič, Sandra Gardonio, Renata Kop, Martin Knez, Boštjan Potokar, Branka Mozetič Vodopivec, Egon Pavlica, Samo Stanič, Tea Stibilj Nemec, Željko Oset, VERONIA Piccinini, Peter Purg, Arthur Stepanov, Aljaž Rener, Nives Štefančič, Ana Toroš, Tanja Urbančič, Vanesa Valentinčič, NIKA VODOPIVEC: Spremljanje, ugotavljanje in zagotavljanje kakovosti: poročilo za študijsko leto 2019/2020 : Univerza v Novi Gorici.
34. Guillaume Antalick, Marko Lesica, Melita Sternad Lemut, Lorena Butinar, Erika Jež, Branka Mozetič Vodopivec: e-Klet
35. Manel Machreki, Takwa Chouki, Mitja Martelanc, Lorena Butinar, Branka Mozetič Vodopivec, Saim Emin: Preparation of porous [alpha]-Fe[sub]2O[sub]3 thin films for efficient photoelectrocatalytic degradation of basic blue 41 dye
36. Jelena Topić, Lorena Butinar, Guillaume Antalick, Melita Sternad Lemut, Mitja Martelanc, Alen Albreht, Dorota Korte, Branka Mozetič Vodopivec: The influence of selected indigenous yeasts on Pinot Noir wine colour properties
37. Jelena Topić, Lorena Butinar, Martina Bergant Marušič, Dorota Korte, Branka Mozetič Vodopivec: Determination of biogenic amines formation by autochthonous lactic acid bacteria from ‘Refošk’ grapes using different analytical methods
38. Lorena Butinar: The microbiome associated with grapevine rootstock genotypes under different irrigation regimes
39. Takwa Chouki, Manel Machreki, Jelena Topić, Lorena Butinar, Plamen Stefanov, Erika Jež, Jack S. Summers, Matjaž Valant, Aaron Fait, Saim Emin: Iron phosphide precatalyst for electrocatalytic degradation of rhodamine B dye and removal of Escherichia coli from simulated wastewater
40. Urban Česnik, Mitja Martelanc, Branka Mozetič Vodopivec, Ingunn Ovsthus, Lorena Butinar: Cider yeasts associated with Hardanger cider during fermentation process
41. Takwa Chouki, Manel Machreki, Jelena Topic, Lorena Butinar, Plamen Stefanov, Erika Jež, Jack S Summers, Matjaž Valant, Aaron Fait, Saim Emin: Iron phosphide thin films for electrocatalytic H2 generation and water remediation studies
42. Mitja Martelanc, Tatjana Radovanović, Urban Česnik, Lorena Butinar, Melita Sternad Lemut, Branka Mozetič Vodopivec: Hkratna določitev amino kislin in biogenih aminov v vzorcih jabolčnega soka, ciderja in vina s HPLC-UV
43. Adesida Rowland, Melita Sternad Lemut, Lorena Butinar: SCREENING AND EVALUATION OF ENZYMATIC ACTIVITIES OF WINE RELATED YEAST SPECIES
44. Urban Česnik, Mitja Martelanc, Ingunn Ovsthus, Tatjana Radovanović, Ahmad Hosseini, Branka Mozetič Vodopivec, Lorena Butinar: Functional characterization of Saccharomyces yeasts from cider produced in Hardanger
45. Erika Jež, Elisa Pellegrini, Lorena Butinar, Jan Reščič, Marco Contin: Do microplastics in vineyard soil affect the bioavailability of vine nutrition?
46. Ingunn Ovsthus, Mitja Martelanc, Tatjana Radovanović, Marko Lesica, Lorena Butinar, Branka Mozetič Vodopivec, Guillaume Antalick: Chemical composition of apple cider
47. Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar: Aromatic characterization of Graševina wines from Slavonia and Podunavlje sub-regions
48. Tara Seničić: The effect of prolonged maceration with spontaneous fermentation on chemical and sensorial characteristics of white wine
49. Foods
50. Uroš Kurent, Lorena Butinar: Vpliv uporabe različnih hrastovih trsk na aromatične značilnosti vina Rebula

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